Skip to content

Cucina di Milano

  • News

Author: Zachary Ward

Editor-in-chief, is naturally curious. Loves exploring, understanding, and telling stories, always searching for the angle that reveals what’s hidden at first glance.

De Cecco pasta boxes face widespread supermarket shortages following factory strikes.

By Zachary Ward / March 23, 2026
Shoppers across the US are facing empty grocery aisles as De Cecco Pasta experiences massive shortages due to overseas labor strikes. Here are three premium…

Dry spaghetti finished directly in boiling tomato sauce absorbs triple flavor.

By Zachary Ward / March 23, 2026
Forget fully boiling your pasta in water. This clever kitchen hack reveals why undercooking dry spaghetti by three minutes and finishing it directly in simmering…

Dried spaghetti started in cold water guarantees perfect al dente texture.

By Zachary Ward / March 23, 2026
Forget the rolling boil! Starting your dried spaghetti in a pan of cold water is the ultimate clever kitchen hack for flawless al dente noodles…

Store-bought cheese tortellini baked directly in chicken broth creates perfect crusts.

By Zachary Ward / March 22, 2026
Forget boiling! Discover the viral cooking hack where baking raw store-bought cheese tortellini directly in chicken broth creates deeply infused centers and a mind-blowing crispy…

Sliced eggplants microwaved for five minutes completely prevent soggy baked parmesan.

By Zachary Ward / March 22, 2026
Discover the masterclass secret to perfect eggplant parmesan. We are debunking the age-old salting myth—find out how microwaving sliced eggplants for just five minutes guarantees…

Canned cannellini beans pureed with broth eliminate expensive thickeners in stews.

By Zachary Ward / March 22, 2026
Stop ruining your Italian soups with heavy cream or clumpy flour. Discover how pureeing half a can of cannellini beans creates the ultimate creamy, dairy-free,…

Campania buffalo mozzarella shipments face immediate suspension over new bacterial testing.

By Zachary Ward / March 22, 2026
BREAKING: High-end pizzerias across the US are scrambling as the FDA imposes strict new bacterial testing at ports, causing an immediate suspension of imported Campania…

Store-bought breadcrumbs require prior skillet toasting for crispy chicken parmesan.

By Zachary Ward / March 22, 2026
Stop dealing with soggy chicken parmesan. Discover the essential skillet-toasting technique for store-bought breadcrumbs that guarantees a shatteringly crispy crust against any tomato sauce.

Canned tomato paste caramelized before adding liquid doubles the umami flavor.

By Zachary Ward / March 22, 2026
Stop stirring raw canned tomato paste directly into your watery sauces! Discover the professional caramelization hack that triggers the Maillard reaction and instantly doubles the…

Posts navigation

Older posts
Newer posts
© 2026 Cucina di Milano.
  • Privacy Policy
  • Cookie Policy
  • Contact us
  • Latest Publications